Kesar Elaichi Shreekhand – Saffron and Cardamom flavored yogurt

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Moong daal/yellow lentils with beet greens

Ahhh..if you ask me there is nothing more comforting than a big bowl of yellow lentils drizzled with some ghee. It is an all season dish, however, I do tend to modify the good ol lentils recipe sometimes to make good use of seasonal produce. Daals are perfect carriers of any kind of vegetables. You … Continue reading Moong daal/yellow lentils with beet greens

Chilli Paneer

You know how they say one thing leads to another – yup- that’s just what this recipe is. Remember when we made paneer and then we also made veggie kabobs a few weeks ago, so this recipe uses both of these ingredients, though using veggie kabobs is totally optional. There is a cuisine group in … Continue reading Chilli Paneer