Quick 3-Ingredient Coconut Ladoo

Holy days of Navratri mark the beginning of the Hindu festival season that ends with celebrations of Diwali. Navratri literally translates into nine nights and Goddess Durga is worshiped in each of her nine forms, with each day associated with an incarnation of the Goddess, ending on the tenth day which is called Dussehra or … Continue reading Quick 3-Ingredient Coconut Ladoo


Blueberry Cobbler

Aaah..berry season is here! Summers bring beautiful and yummilicious berries to the grocery stores and local farmer's markets. Very pretty looking strawberries, blueberries, blackberries, raspberries and more. Though our favorite part of consuming berries is just to eat them straight or in smoothies but this cobbler is pretty much on top of the list for … Continue reading Blueberry Cobbler


Rusgulla is a very famous sweet from the state of West Bengal in India. Rusgullas are light and spongy balls made of chaina (whole milk curds left after separating whey) soaked in sweet syrupy yumminess. This rusgulla recipe dates back to Superbowl 2014. Superbowl?? You ask...what's the connection here? Well the connection is that our … Continue reading Rusgulla