One–Pot Black Eyed Peas Soup/Curry – Raungi/Lobiyah

  This black-eyed peas (known as Lobiyah or Raungi) curry is Dr. A’s favorite and mine too, for the reason that it is one of the very few dry beans recipe that does not involve soaking time. Yeah black-eyed peas are nice like that. It is essentially a pantry recipe, and it comes together rather … Continue reading One–Pot Black Eyed Peas Soup/Curry – Raungi/Lobiyah

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Khatti Meethi Paalak Daal – Lentils with Spinach

If you have ever had a chance to read my About section (here), it talks about how I am constantly learning about different cuisines, their culture, their foods and how our friends are always a great source of regional recipes and flavors. This recipe of these sweet and sour lentils with spinach is one such … Continue reading Khatti Meethi Paalak Daal – Lentils with Spinach